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Sun Siyam Olhuveli Scores At The Hotel Asia Culinary Challenge 2024

Sun Siyam Olhuveli Maldives announces the outstanding achievements of its culinary and service team at the prestigious Hotel Asia Culinary Challenge 2024. This culinary event was held from May 13th to 15th 2024. Competing against top talents from across the region, the team showcased exceptional skill and creativity. With this, Sun Siyam Olhuveli’s team has earned numerous medals across various categories.

The Hotel Asia Culinary Challenge is renowned for highlighting the finest culinary talents. This year was no exception. Our team members excelled in both food production as well as beverage service. This has been a reflection of the high standards and innovative spirit of Sun Siyam Olhuveli.

Medal Winners at the Hotel Asia Culinary Challange:

Category: Food Productions

  • Desserts & 3 Desserts (Display):
    • Chawanon Cherdchoopat – Silver & Merit Medal
    • Fathmath Hanaan Ibrahim – Bronze & Merit Medal
  • Hot Cooking – Lamb:
    • G.H. Praveen Sujeewa – Bronze Medal
  • Hot Cooking – Fish Fillet:
    • Gede Suarsana – Silver Medal
    • K. K.Susantha Nanda Kumara – 2x Merit Medals
  • Hot Cooking – Beef & Fish Fillet:
    • K.P. Chanaka Prasad – Silver & Bronze Medals
  • The Perfect Steak & Omelets:
    • Md Usman Mia – Bronze Medal & 3rd Place Excellence
  • Hot Cooking – Beef & Lamb:
    • Mohamed Shauzameen – 2x Bronze Medals
  • Hot Cooking – Beef:
    • Mustak Khan – Silver Medal
  • Hot Cooking – Seafood (A):
    • Numprung Sukoson – Bronze Medal
  • Fruit & Vegetable Carving:
    • Sameer Kumar Das – Merit Medal
  • Hot Cooking – Poultry:
    • Vamshikrishna Chary Ausali – Merit Medal

We are thrilled with our team’s remarkable performance at the Hotel Asia Culinary Challange 2024. These accolades underscore our team’s dedication to culinary excellence and innovation. We are incredibly proud of their achievements and commitment to upholding the high standards of Sun Siyam Olhuveli, says Hassan Adil – General Manager of Sun Siyam Olhuveli.

For travellers looking to experience an amazing getaway, Sun Siyam Olhuveli has always been an exceptional choice. On top of the amazing culinary experiences, Sun Siyam Olhuveli also brings exciting activities to its travellers!

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Bandos Maldives Reopens Gallery Restaurant with Stunning New Design and Elevated Dining Experience

Bandos Maldives Gallery Restaurant Reveals Stunning Renovation

Nestled in the heart of the Maldives, surrounded by shimmering turquoise waters and pristine white beaches, Bandos Maldives has once again elevated its hospitality with the grand reopening of its iconic Gallery Restaurant. On June 1, 2025, the resort unveiled a stunning transformation of this beloved dining venue, marking the first major renovation since it originally opened in 2004.

This revival goes far beyond a simple makeover. The renowned local firm Hannaan Architects spearheaded the architectural renewal, and AIDIZ Interior Design brought the interiors to life. The Gallery now boasts a sophisticated yet welcoming atmosphere. The space feels brighter and more expansive, designed to balance contemporary elegance with the enduring charm that has defined Bandos Maldives for decades. Natural light floods the area, while carefully chosen textures and furnishings create an inviting environment that draws guests in and encourages them to linger over meals.

Ismail Rasheed, General Manager of Bandos Maldives, captured the essence of this renewal perfectly:

“Our goal was to preserve the spirit of Bandos while bringing a fresh, modern feel to one of our most iconic spaces. This renovation not only enhances our guests’ dining experience but also reflects Bandos’ journey of growth and renewal.”

A Culinary Hub with a Fresh New Look

The Gallery Restaurant remains the heart of Bandos Maldives’ vibrant culinary scene, presenting a carefully curated international buffet that caters to a broad spectrum of tastes. Thoughtful architectural choices enhance the dining experience by creating more room for guests to move, dine, and connect. While continuing to offer its signature themed nights and diverse global cuisine, the restaurant now elevates every meal with its refined, open design that invites guests to fully immerse themselves in the island’s relaxed yet stylish vibe.

During the renovation, guests enjoyed the comforts of Sea Breeze, a serene waterside venue that served as a perfect stopgap. With the Gallery now reopened, it has reclaimed its status as the main gathering point for food lovers seeking variety and freshness in every bite.

Honoring Legacy While Embracing Modernity

Bandos Maldives holds a unique place in Maldivian history as the country’s second resort, affectionately known as “the island of hospitality.” This careful renovation of the Gallery Restaurant reflects the resort’s commitment to honor its rich legacy while evolving to meet contemporary expectations. The design team preserved the spirit of Bandos and blended it with modern sensibilities that resonate with today’s discerning traveler.

The spacious layout enhances guest comfort without sacrificing the warmth and charm that make Bandos feel like a home away from home. Every detail, from the flow of natural light to the choice of materials, reflects the team’s effort to harmonize architecture with the island’s natural beauty, creating a space that feels both elegant and relaxed.

Bandos Maldives continues to impress with its diverse range of dining venues, each offering a unique flavor and atmosphere:

  • Grill Bar: An overwater deck setting with panoramic sea views, perfect for savoring expertly grilled meats and seafood paired with signature sauces and fine wines.
  • Sea Breeze: A tranquil waterside restaurant offering a relaxed dining experience with scenic ocean vistas.
  • Huvan: The ideal spot for sunset cocktails and light bites, set against a backdrop of stunning ocean views and soft live music.
  • Sand Bar: A vibrant island pub that pulses with energy from karaoke, live bands, and DJ nights.
  • Pool Bar: A swim-up bar nestled among palm trees, inviting guests to unwind with refreshing drinks in hand.
  • Umi Yaki: A cabana-style restaurant offering a theatrical teppan grill experience by the sea, where culinary artistry meets stunning views.

Enhance Your Stay with All-Inclusive Dining and Private Experiences

For those looking to elevate their stay, Bandos Maldives offers an all-inclusive meal plan that grants seamless access to breakfast, lunch, and dinner at the Gallery Restaurant, along with premium beverages and an array of non-motorized water sports. For truly special moments, the resort provides private dining experiences on the beach in intimate settings with personalized menus, perfect for creating lasting memories under the stars.

As Bandos Maldives steps into this new chapter, the newly renovated Gallery Restaurant stands as a beacon of its enduring commitment to exceptional hospitality and unforgettable culinary journeys. Whether you return as a guest or discover the island for the first time, the Gallery’s fresh design and elevated dining experience await your arrival.

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