Live Limitless in the Maldives with Accor’s 5 Island Resorts

The Maldives is a destination that inspires travellers to push their boundaries and redefine their limits. Accor, the world-leading augmented hospitality group, is pioneering a new vision of travel that empowers guests to make discoveries. ALL – Accor Live Limitless, allows every visitor to try new experiences in the Maldives, on land and at sea. With five resorts across this idyllic archipelago, Accor says there are no limits, so live limitless!

Fairmont Maldives Sirru Fen Fushi – Visit the Maldives’ First and Only ‘Coralarium’

Created by British environmentalist and eco-artist, Jason deCaires Taylor, the Coralarium is the Maldives’ first and only coral regeneration project. The Coralarium is also in the form of an underwater art installation. Semi-submerged in the warm tropical sea, this unique collection of 14 abstract sculptures is designed to simultaneously reinvigorate the marine ecosystem and raise awareness about the threats it faces.

Led by the resort’s marine biologist, daily snorkelling tours allow guests to uncover the Coralarium. Likewise, explore one of the longest house reefs in the Maldives; see over 250 species of tropical fish, and get closer to manta rays’ cleaning station.

Raffles Maldives Meradhoo Resort – Explore the Underwater World with a Marine Butler

Living limitless is all about expanding your horizons and experiencing new ways of travelling. At Raffles Maldives Meradhoo Resort, the dedicated butler services enable guests to elevate their lifestyle to new levels of luxury. The Raffles Butler will take care of every element on land. Meanwhile, the unique Marine Butler will introduce explorers to a world of underwater wonders.

Guests can go snorkelling in the crystal-clear waters of the two-house reefs. And when you do the Marine Butler reveals the many interesting features, explains the intricacies of the ecosystem and even acts as a personal underwater photographer.

Pullman Maldives Maamutaa Resort – Work & Play from Paradise

Imagine how exciting it is to turn the Maldives into your Business Playground for a month. Work from the Overwater Villa and change your video background to views of the Indian Ocean. Accelerate performance with an energized fitness program, discover the underwater world between calls and relax with a spa treatment after another productive day in paradise. Furthermore, Pullman Maldives Maamutaa provides guests with space and time to play, work, and connect themselves with others on this secluded private island.

The Work from Paradise offer is a unique opportunity to work remotely from the Maldives while balancing performance and wellbeing. The package starts from USD 590++ per night for two in an all-inclusive Beach Villa experience.

Mövenpick Resort Kuredhivaru Maldives – Make Sweet Encounters at the Chocolate Hour

Living limitless involves more than venturing out into the wilderness; fresh culinary discoveries and heart-warming moments can be made every day at Mövenpick Resort Kuredhivaru Maldives. The Chocolate Hour is available daily from 4 pm to 5 pm. Mövenpick invites guests to come together and savour handmade Swiss chocolates. Which includes bite-sized sweets, truffles, cakes, brownies and more.

Held at the resort’s Coffee and Wine Lounge, this is also a wonderful time of day when guests can treat their taste buds and get ready to enjoy the stunning tropical sundown.

Mercure Maldives Kooddoo Resort – Swim with Whale Sharks

An encounter with a whale shark is a truly unforgettable experience. The world’s largest fish, these leviathans can grow up to 12 metres in length. Despite their size, however, whale sharks are gentle giants that pose no danger to humans and even seem to enjoy the company of divers. The Maldives is one of the only places on earth where you can see whale sharks all-year-round.

At Mercure Maldives Kooddoo Resort, adventurous guests can head out into the Indian Ocean and meet with these magnificent creatures. Daytime and evening trips are also available from the resort’s PADI-certified dive centre.

Accor has launched a credit offer for travellers looking to escape to the Maldives. So, guests staying at Raffles Maldives Meradhoo, Fairmont Maldives Sirru Fen Fushi and Mövenpick Resort Kuredhivaru Maldives can now benefit from a resort credit worth 40% off the room rate, which can be redeemed on dining, spa, and other experiences. Additionally, Members of ALL – Accor Live Limitless who register and book the offer before 15th December 2020 and stay by 31st March 2021 will be entered into a lucky draw contest to win 40,000 Reward points.

Feature image by Accor

JW Marriott Maldives Resort & Spa is offering an extraordinary three-day culinary event starting March 22, 2025, in partnership with the renowned Maison Dellos Group. The event will feature Chef Dmitrii Eremeev, who is known for blending Pan-Asian influences with Classic European techniques. Guests will indulge in Chef Dmitrii’s signature dishes, expertly crafted to provide a unique gastronomic journey. This collaboration supports the resort’s ongoing commitment to delivering immersive and indulgent dining experiences that enrich every guest’s experience with authenticity and creativity. Maison Dellos, founded by the esteemed restaurateur Andrey Dellos, is celebrated for its exceptional gastronomic achievements and dedication to excellence.

General Manager of JW Marriott Maldives Resort & Spa, Mohit Dembla, expressed his excitement about the collaboration, stating:

“It’s an honor to host and collaborate with an accomplished chef like Dmitrii Eremeev, a visionary in the world of gastronomy. This three-day culinary showcase promises to be a meaningful journey for our guests, bringing together exquisite flavors and storytelling.”

March 22, 2025: A Symphony of Wine & Flavors at the Wine Room

The culinary journey begins in the intimate Wine Room at Aailaa. This space boasts an impressive collection of over 300 wine labels and more than 1,600 bottles. Guests will explore a world-class selection from both old and new wine regions. Chef Dmitrii will craft a memorable four-course dinner, featuring standout dishes such as crispy chicken with watermelon and soy sprouts, octopus in black pepper sauce, and his signature honey cake with blackcurrant sorbet. Each dish will pair with wines selected by the resort’s sommelier, enhancing the overall experience. During the event, Chef Dmitrii will also share insights into the rich legacy of Maison Dellos, offering a deeper understanding of its cultural significance and the artistry behind the group’s culinary approach.

March 24, 2025: Culinary Voyage at RIHA

For a truly unforgettable experience, six guests will dine under the stars at RIHA. A sunken outdoor Tandoor & Tawa will set the stage for a unique celebration of live-fire cooking. Surrounded by the resort’s natural beauty, tiki torches lighting the evening, and a panoramic view of the sunset, diners will savor a fusion of Indian and other Asian culinary influences. Chef Dmitrii and Chef Rohit from the resort will guide this culinary voyage. They will showcase grilling techniques and celebrate flavors from across Asia.

March 26, 2025: The Essence of Japan at Hashi/Shio

The event’s final day will take place at Hashi, the resort’s exquisite Japanese restaurant over the water. Chef Dmitrii will present a five-course meal that captures the essence of Japanese cuisine through a modern lens. Guests will enjoy a refined cold appetizer of crab, black caviar, and ginger sauce, followed by hot lamb loin with baked leeks—a creative twist on classic flavors. This dining experience promises to be a highlight of the event, showcasing Chef Dmitrii’s innovative approach to Japanese cooking.

A Culinary Vision: Chef Dmitrii Eremeev’s Journey and Expertise

A native of Baku, Azerbaijan, Chef Dmitrii began his culinary career at the prestigious “Yar” restaurant. He joined Maison Dellos in 2000, quickly rising to the role of Head Chef in 2008. Throughout his career, Chef Eremeev has represented Azerbaijan at the Cannes International Gastronomic Festival. He also played a key role in launching the Dellos Diet at Turandot. Additionally, Chef Dmitrii has catered for high-profile events such as the 2017 Confederations Cup, the 2018 FIFA World Cup in Russia, and the 2022 FIFA World Cup in Qatar.

Chef Dmitrii Eremeev is recognized for his bold yet refined culinary style. He blends Pan-Asian and Classic European flavors with a modern twist. His dishes create a harmonious fusion of vibrant spices, delicate textures, and refined presentation. Guests at the event will experience a diverse range of dishes. From seafood delicately infused with Asian spices to rich meats slow-cooked to perfection with European finesse.

Chef Dmitrii Eremeev shared his thoughts on the collaboration with JW Marriott Maldives Resort & Spa, saying:

“Collaborating with JW Marriott Maldives Resort & Spa is an exciting opportunity to merge my culinary philosophy with the resort’s commitment to excellence. The Maldives provides an incredible canvas for creativity, where the natural beauty, world-class hospitality, and passion for gastronomy align perfectly I look forward to crafting immersive dining experiences while embracing the essence of this breathtaking island retreat”

Throughout the three-day culinary event, Chef Dmitrii will curate exclusive dining experiences. Guests will have the chance to indulge in his signature approach to cooking. Chef Dmitrii will blend tradition with innovation in a celebration of exceptional food and immersive storytelling.