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Vakkaru Maldives Introduces New Executive Chef: Nishantha Vithanage

Chef Nishantha Vithaange
Vakkaru Maldives announces the appointment of Nishantha Vithanage as its new Executive Chef, bringing a wealth of culinary experience and expertise to this leadership role. Chef Nishantha promises to redefine gastronomic journeys throughout the resort.

In addition to overseeing the culinary operations across all six restaurants at Vakkaru Maldives, Chef Nishantha will also offer a gourmet à la carte experience to guests. Additionally, guests can expect to enjoy vibrant buffets and intimate private dining as well.

Chef Nishantha will also manage the resort’s organic farm, curate the wine cellar, and develop innovative culinary concepts across various guest touchpoints.

Chef Nishantha’s Career & Joining Vakkaru

Prior to joining Vakkaru Maldives, Chef’s career spanned several prestigious resorts in Sri Lanka and the Maldives, including the Hilton Colombo, Huvafen Fushi Maldives, Jumeirah Vittaveli Maldives, One & Only Reethi Rah Maldives, and Ritz Carlton Maldives.

His profound knowledge of menu development, kitchen management, and culinary innovation seamlessly aligns with Vakkaru Maldives’ dedication to surpassing guest expectations. He plans to design exciting new dining experiences, emphasizing the use of fresh, seasonal ingredients and integrating international flavours with a distinct Maldivian twist.

I am priviledged to join the dynamic team at Vakkaru Maldives and uphold the resort’s legacy of culinary experience. I am expecially excited about the opportunity to enhance the dining experiences at the resort’s six restaurants and explore the possibilities of crafting bespoke culinary experiences for our guests. I look forward to collaborating with the team to create unforgettable food moments for our guests, says Chef Nishantha.
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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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