In addition to overseeing the culinary operations across all six restaurants at Vakkaru Maldives, Chef Nishantha will also offer a gourmet à la carte experience to guests. Additionally, guests can expect to enjoy vibrant buffets and intimate private dining as well.
Chef Nishantha will also manage the resort’s organic farm, curate the wine cellar, and develop innovative culinary concepts across various guest touchpoints.
Chef Nishantha’s Career & Joining Vakkaru
Prior to joining Vakkaru Maldives, Chef’s career spanned several prestigious resorts in Sri Lanka and the Maldives, including the Hilton Colombo, Huvafen Fushi Maldives, Jumeirah Vittaveli Maldives, One & Only Reethi Rah Maldives, and Ritz Carlton Maldives.
His profound knowledge of menu development, kitchen management, and culinary innovation seamlessly aligns with Vakkaru Maldives’ dedication to surpassing guest expectations. He plans to design exciting new dining experiences, emphasizing the use of fresh, seasonal ingredients and integrating international flavours with a distinct Maldivian twist.
I am priviledged to join the dynamic team at Vakkaru Maldives and uphold the resort’s legacy of culinary experience. I am expecially excited about the opportunity to enhance the dining experiences at the resort’s six restaurants and explore the possibilities of crafting bespoke culinary experiences for our guests. I look forward to collaborating with the team to create unforgettable food moments for our guests, says Chef Nishantha.
