Search
Close this search box.

Lily Hotels Welcomes Back Desislav Gospodinov as Group Director of Sales & Marketing

Desislav Gospodinov
Desislav Gospodinov has been appointed as Group Director of Sales & Marketing for Lily Hotels’ two award-winning luxury resorts.

Desislav Gospodinov has been appointed as Group Director of Sales & Marketing (GDOSM) for Lily Hotels’ two award-winning luxury resorts, Hideaway Beach Resort & Spa, and Lily Beach Resort & Spa. He brings with him more than 10 years of sales management experience and an international record to match it, spanning across Europe and Asia.

Though he attended higher education in England, both at the University of Portsmouth and Cardiff Metropolitan University, it was in Bulgaria where Mr Desislav’s career in hospitality began.

Since 2005, he has proven sales experience with luxury venues and big names, spending multiple years working at places like Hilton, Starwood, and Yastrebets in the capital Sofia. From Senior Sales Manager to Sales & Marketing Director, and even a stint as General Manager, Desislav Gospodinov is well acquainted with steering company performance, profit, and strategy.

He is not just capable of the GDOSM position; he is also a familiar face. Mr Desislav previously served as Director of Sales & Marketing at Lily Beach Resort & Spa from 2015-2017. During these two years, he cultivated a better online business, oversaw the creation of Lily Beach’s popular mobile application, and helped to diversify the overall market. Likewise, he is very proud of these accomplishments and left a lasting and positive impact on the company.

Most recently, he was the Area Sales Director for Centara Hotels & Resorts overseeing their resorts in the Maldives. He was responsible for sales in their Maldivian properties and entering new markets in Asia and the Americas. Although he was based in Bangkok and enjoyed this position, the island life of the Maldives was never far from his mind.

Now that he is back in full force, Mr Desislav has expressed pure excitement at starting his new role. Although Hideaway and Lily Beach are very different hospitality products, he views it as a fun challenge- especially during this period of unpredictability caused by the pandemic. There are many great qualities about both resorts, and he is ready with new perspectives to bring these to a higher level.

With his understanding of the tried-and-true Lily model, familiarity with management, and knowledge about the properties, Mr Desislav plans to reengage markets that have been affected by the pandemic and increase the brand’s competitive edge.

Lily Hotels says that the company welcomes their new (but not so new) team member with open arms, and looks forward to continued collaboration, picking up exactly where they left off in 2017.

Feature image by Lily Hotels

Ad - immaldives.com

Latest

The Nautilus Maldives Welcomes Christopher Terry as Executive Chef!

The Nautilus Maldives announces the appointment of Christopher Terry as the resort’s new Executive Chef. With his appointment, the Nautilus is infusing its cuisine with a global flair and a passion for simple, authentic flavours.

About Chef Chris Terry

A native of Antigua Barbuda, Chef Chris Terry’s culinary repertoire spans the diverse taste of Mediterranean, French, Caribbean, European, and Asian cuisine. With this, Chef Chris Terry becomes the perfect match for the electric and unscripted dining experiences at The Nautilus Maldives.

With a career that spans over 15 years, Chef Chris Terry has experience across the Caribbean, the United Kingdom, and the USA. The chef has honed his craft in some of the world’s most esteemed luxury brands including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skills have also earned him numerous accolades such as the Artisan Award at the Antigua & Barbuda National Youth and Young Chef of the Year by the Antigua Hotels and Tourist Association.

Chef Christopher is a firm believer in working with the highest quality of ingredients. With this, he focuses on local produce and brings out genuine flavours through simplicity. His culinary philosophy is a seamless fit with The Nautilus. This is due to the resort’s commitment to offering not only exceptional experiences but also true taste journeys.

Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on the aromatic herbs and spices of the Mediterranean. Additionally, guests can also explore Ocaso’s artful blend of Japanese cuisine and precision with a modern Latin American Twist. Moreover, guests can also experience Thyme’s comforting international cuisine. This expands from Asian to Mediterranean flavours. Chef Christopher’s creations promise the be a reflection of pure, unadulterated ingredients paired thoughtfully.

Chef Christopher holds a degree in Culinary Arts. Additionally, Chef Christopher also brings a spirit of curiosity and passion to the culinary world at The Nautilus.

Ad - immaldives.com
No more posts to show