The Nautilus Maldives announces the appointment of Christopher Terry as the resort’s new Executive Chef. With his appointment, the Nautilus is infusing its cuisine with a global flair and a passion for simple, authentic flavours.
About Chef Chris Terry
A native of Antigua Barbuda, Chef Chris Terry’s culinary repertoire spans the diverse taste of Mediterranean, French, Caribbean, European, and Asian cuisine. With this, Chef Chris Terry becomes the perfect match for the electric and unscripted dining experiences at The Nautilus Maldives.
With a career that spans over 15 years, Chef Chris Terry has experience across the Caribbean, the United Kingdom, and the USA. The chef has honed his craft in some of the world’s most esteemed luxury brands including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skills have also earned him numerous accolades such as the Artisan Award at the Antigua & Barbuda National Youth and Young Chef of the Year by the Antigua Hotels and Tourist Association.
Chef Christopher is a firm believer in working with the highest quality of ingredients. With this, he focuses on local produce and brings out genuine flavours through simplicity. His culinary philosophy is a seamless fit with The Nautilus. This is due to the resort’s commitment to offering not only exceptional experiences but also true taste journeys.
Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on the aromatic herbs and spices of the Mediterranean. Additionally, guests can also explore Ocaso’s artful blend of Japanese cuisine and precision with a modern Latin American Twist. Moreover, guests can also experience Thyme’s comforting international cuisine. This expands from Asian to Mediterranean flavours. Chef Christopher’s creations promise the be a reflection of pure, unadulterated ingredients paired thoughtfully.
Chef Christopher holds a degree in Culinary Arts. Additionally, Chef Christopher also brings a spirit of curiosity and passion to the culinary world at The Nautilus.
